Raising Chickens Laying the Right

Laying Chickens are special breeds of chickens reared for their eggs retrieved. On average, in the form of chicken chicken poultry originating from partridges and wild ducks were captured and maintained because it can spawn quite a lot.

Raising Chickens Laying the Right

General yam laying has 2 types yitu:

 1. Chicken Laying Lightweight
Chicken of this type have a smaller body and slim. Most laying hens feathers clean white light. Therefore the yam is often also called Chicken Laying White. And laying hen can lay 260 grains even in one tahunya.2. Laying Chicken Medium
Chicken this one has a body size slightly larger than a light laying hens. And eggs are produced is
more. The color of the feathers laying hens are mostly medium brown color. Thus the chicken is often called brown laying hens.
And Here we will give you tips or ways of laying chickens:

Determine the location of the farm, this one possible way you've set it up, but if you know the condition of a good location? Good conditions for the location of the farm is far away from residential areas, easily accessible and is settled.
Make the cage that will provide comfort for the chicken. For example, the temperature around the range of 32.2 to 35 degrees C with kelambaban between 60% SMPI 70%.
The equipment to be provided is litter or a mat, nesting, perch, places to eat and drink.
Prepare seeds. To obtain good laying hens, you should pay attention to the preparation of seedlings, for example, seen from the physically handicapped, poultry is derived from the seed parent, has the appetite baik.dll
Maintenance, this stage is very important because in this phase jga, successful and least visible. This maintenance related to sanitation as well as precautions to prevent the chickens from disease. for giving the vaccine really - really should be kept well.
At harvest time egg retrieval must be scheduled, like the extraction performed 3 times a day so that damage to the contents of the egg due to a virus or bacteria can be avoided.